Foil Wrapped Potatoes and Peppers

Foil Wrapped Potatoes and Peppers

Review: 7/10 - these turned out exactly as expected and were tasty and fully cooked (not undercooked and hard or overcooked and mushy). The fact that these are wrapped in foil and only cook for a short time, there is no flavor added from the egg. These would have turned out the same if I put in the oven for 25 minutes at 400 degrees. I may try cooking them a different way on the egg in the future to try to get some crispiness and/or more flavor from the wood.


BGE Settings:
1. 400 degrees at indirect heat (use plate setter)

Ingredients:
1. Potatoes
2. Peppers
3. EVOO (Extra Virgin Olive Oil)
4. Half stick of butter
5. Seasonings (I used salt, pepper and Lowerys)


Recipe:

1. Slice potatoes
2. Slice peppers (I decided to use orange and green bell)
3. Lay a piece of foil down
4. Place potatoes and pepper on foil
5. Coat with olive oil, seasonings and slices of butter

 

6. Place another piece of foil (same as original size) on top

7. Roll/Fold each side at least 2 folds

8. Stabilize the BGE at 400 degrees on indirect heat

9. Cook for 25 minutes, flipping once halfway through

Happy Eggin...

Chris